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Beef and Cheese Chimichanga Recipe – Easy Dinner Idea

Beef and Cheese Chimichangas Recipe – Easy Dinner Idea

Description

If you love Mexican food, this crispy, cheesy, and flavor-packed Beef and Cheese Chimichanga recipe is perfect for your next dinner. This dish is a deep-fried burrito filled with seasoned ground beef, melted cheese, and bold spices, making it an irresistible Tex-Mex classic.

Whether you’re looking for an easy weeknight dinner, a family-friendly meal, or something to satisfy your craving for Mexican flavors, this authentic chimichanga recipe has you covered.

Ingredients

Scale

For the Beef Filling:

  • 1 lb ground beef (80/20 for flavor)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

For the Chimichangas:

  • 8 large flour tortillas (burrito-sized)
  • Vegetable oil (for deep frying)

Toppings for Serving:

  • Shredded lettuce
  • Diced tomatoes
  • Sour cream
  • Guacamole
  • Salsa or Pico de Gallo

Instructions

Step 1: Cook the Ground Beef Filling

  1. Heat a large skillet over medium heat and cook ground beef until browned.
  2. Add chopped onions and minced garlic, stirring for 5 minutes.
  3. Mix in cumin, chili powder, smoked paprika, salt, and pepper. Cook for 1 minute.
  4. Pour in tomato sauce and simmer for 5 minutes until thickened.
  5. Remove from heat and stir in cheddar and Monterey Jack cheese.

Step 2: Assemble the Chimichangas

  1. Warm the flour tortillas in a microwave for 10-15 seconds to make them flexible.
  2. Place 1/3 cup of the beef mixture in the center of each tortilla.
  3. Fold in the sides, then roll tightly, ensuring the filling is enclosed.

Step 3: Fry the Chimichangas Until Golden and Crispy

  1. Heat 1 inch of vegetable oil in a deep skillet to 350°F (175°C).
  2. Fry the chimichangas seam-side down, cooking for 3-4 minutes per side until crispy.
  3. Remove with tongs and drain on paper towels.

Step 4: Serve and Enjoy!

Serve your golden brown chimichangas with toppings like guacamole, sour cream, and salsa. Pair with Mexican rice or refried beans for the perfect meal!

Equipment

Notes

Use high-quality tortillas – Soft, pliable tortillas roll better and don’t break.
Fry at the right temperature – Keep oil at 350°F (175°C) for crispy results.
Don’t overfill – Overstuffed chimichangas may burst while frying.

Find it online: https://fenrecipes.com/beef-and-cheese-chimichanga-recipe-easy-dinner-idea/