Beef and Cheese Chimichangas Recipe – Easy Dinner Idea

Welcome to the Ultimate Beef and Cheese Chimichangas Recipe!

If you love Mexican food, this crispy, cheesy, and flavor-packed Beef and Cheese Chimichanga recipe is perfect for your next dinner. This dish is a deep-fried burrito filled with seasoned ground beef, melted cheese, and bold spices, making it an irresistible Tex-Mex classic.

Whether you’re looking for an easy weeknight dinner, a family-friendly meal, or something to satisfy your craving for Mexican flavors, this authentic chimichanga recipe has you covered.

Why This is the Best Beef and Cheese Chimichanga Recipe

Crispy & Golden Brown – Deep-fried to perfection for that restaurant-style crunch.
Flavor-Packed Filling – A mix of spiced ground beef and melted cheese.
Easy to Customize – Make it with chicken, pork, or even vegetarian fillings.
Great for Meal Prep – Freeze them for a quick, make-ahead dinner.

Ingredients for Beef and Cheese Chimichangas

For the Beef Filling:

• 1 lb ground beef (80/20 for flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup tomato sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

For the Chimichangas:

• 8 large flour tortillas (burrito-sized)
• Vegetable oil (for deep frying)

Toppings for Serving:

• Shredded lettuce
• Diced tomatoes
• Sour cream
• Guacamole
• Salsa or Pico de Gallo

How to Make Beef and Cheese Chimichangas – Step-by-Step

Step1: Cook the Ground Beef Filling

1. Heat a large skillet over medium heat and cook ground beef until browned.
2. Add chopped onions and minced garlic, stirring for 5 minutes.
3. Mix in cumin, chili powder, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Pour in tomato sauce and simmer for 5 minutes until thickened.
5. Remove from heat and stir in cheddar and Monterey Jack cheese.

Step2: Assemble the Chimichangas

1. Warm the flour tortillas in a microwave for 10-15 seconds to make them flexible.
2. Place 1/3 cup of the beef mixture in the center of each tortilla.
3. Fold in the sides, then roll tightly, ensuring the filling is enclosed.

Step3: Fry the Chimichangas Until Golden and Crispy

1. Heat 1 inch of vegetable oil in a deep skillet to 350°F (175°C).
2. Fry the chimichangas seam-side down, cooking for 3-4 minutes per side until crispy.
3. Remove with tongs and drain on paper towels.

Step4: Serve and Enjoy!

Serve your golden brown chimichangas with toppings like guacamole, sour cream, and salsa. Pair with Mexican rice or refried beans for the perfect meal!

Expert Tips for the Best Beef and Cheese Chimichangas

Cooking Tips

Use high-quality tortillas – Soft, pliable tortillas roll better and don’t break.
Fry at the right temperature – Keep oil at 350°F (175°C) for crispy results.
Don’t overfill – Overstuffed chimichangas may burst while frying.

Variations & Flavor Boosters

Spicy Kick – Add diced jalapeños or a pinch of cayenne pepper.
Healthy Alternative – Use ground turkey or chicken instead of beef.
Oven-Baked Version – Brush with oil and bake at 400°F (200°C) for 20 minutes.

 What to Serve with Beef and Cheese Chimichangas

 Best Side Dishes

• Mexican Rice – A classic side dish.
• Refried Beans – Creamy and flavorful.
• Corn Salsa – Fresh and zesty contrast to the crispy chimichangas.
• Avocado Lime Crema – A creamy, tangy sauce for dipping.

Best Drinks to Pair

• Horchata – A sweet cinnamon rice drink.
• Iced Tea – A refreshing, non-alcoholic option.

Nutritional Information for Beef and Cheese Chimichangas

Nutrient	Per Serving (1 Chimichanga)
Calories	450 kcal
Total Fat	25g
Saturated Fat	10g
Cholesterol	80mg
Sodium	700mg
Carbohydrates	30g
Protein	25g

How to Store & Reheat Beef and Cheese Chimichanga

Refrigeration:

• Store in an airtight container for up to 3 days.

Freezing:

• Wrap in foil or plastic wrap and freeze for up to 3 months.

Reheating Methods:

• Oven: Bake at 375°F (190°C) for 15 minutes.
• Air Fryer: Heat at 350°F (175°C) for 7 minutes.
• Microwave: Heat for 1-2 minutes, but it won’t be as crispy.

Frequently Asked Questions (FAQs) About Beef and Cheese Chimichanga

Q: Can I make chimichangas in the air fryer?

Yes! Brush with oil and air fry at 375°F (190°C) for 8-10 minutes.

Q: Can I bake chimichangas instead of frying?

Absolutely! Bake at 400°F (200°C) for 20 minutes, flipping halfway.

Q: What’s the difference between a burrito and a chimichanga?

A burrito is soft, while a chimichanga is deep-fried and crispy.

Q: How do I prevent my chimichanga from opening while frying?

Secure the seam face-down in oil first, and use toothpicks if needed.

More Mexican Recipes You’ll Love!

Here are more delicious Tex-Mex dinner recipes:

• Cheesy Chicken Avocado Wrap – Best Tasty Meal Recipe

• Authentic Mexican Shrimp Cocktail – Best Seafood Recipe

Conclusion: Try This Beef and Cheese Chimichanga Tonight!

This crispy, cheesy Beef and Cheese Chimichanga is a must-try for any Mexican food lover. Whether you fry, bake, or air-fry, the result is always delicious.

 Have you made this recipe? Share your thoughts in the comments below!

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