Can I use leftover rotisserie chicken for BBQ Chicken Quesadillas?

Yes, leftover rotisserie chicken works perfectly for BBQ Chicken Quesadillas. Just shred the chicken, toss it with barbecue sauce, and follow the recipe as written.

What cheese is best for BBQ Chicken Quesadillas?

A blend of cheddar and mozzarella is ideal for BBQ Chicken Quesadillas. Cheddar adds tangy flavor while mozzarella provides a gooey, stretchy melt.

Can I make BBQ Chicken Quesadillas ahead of time?

Yes, you can prepare the BBQ chicken filling up to 3 days in advance. Store it in the fridge, then assemble and cook the quesadillas when ready to serve.

Can I bake BBQ Chicken Quesadillas instead of frying them?

Absolutely. Preheat your oven to 375°F (190°C), place the assembled quesadillas on a baking sheet, and bake for 8–10 minutes until crispy and the cheese is melted.

How do I make BBQ Chicken Quesadillas spicier?

To make your BBQ Chicken Quesadillas spicier, add diced jalapeños, chipotle peppers, or a splash of hot sauce to the BBQ chicken filling before cooking.

BBQ Chicken Quesadilla – Easy 20-Minute Recipe

Description

A quick and easy BBQ Chicken Quesadilla recipe featuring smoky barbecue chicken, melty cheddar and mozzarella cheese, and crispy golden tortillas. Ready in just 20 minutes, perfect for weeknight dinners, parties, or game day snacks.

Ingredients

Scale

2 cups cooked chicken breast, shredded
1/2 cup barbecue sauce
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 small red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1 tablespoon olive oil
Sour cream, for serving
Salsa, for serving

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Instructions

Toss shredded chicken with barbecue sauce until evenly coated.
Lay out two tortillas and sprinkle half the cheddar and mozzarella cheese evenly over each.
Top the cheese with the BBQ chicken mixture, red onion slices, and cilantro.
Place the remaining tortillas on top and press gently to seal.
Heat olive oil in a large skillet over medium heat. Cook each quesadilla for 3–4 minutes per side until golden brown and cheese has melted.
Let rest for 1–2 minutes before slicing into wedges. Serve with sour cream and salsa.

Notes

Avoid overstuffing the quesadillas to make flipping easier and prevent mess.
Use medium-low heat to melt cheese fully without burning the tortillas.
Let quesadillas rest briefly before cutting to keep filling intact.
Make ahead by preparing the BBQ chicken mixture in advance.
Customize with jalapeños, sautéed vegetables, or alternative cheeses.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan-Fried
Cuisine: Mexican-American

Nutrition

Serving Size: 1 quesadilla
Calories: 390 kcal
Sugar: 7 g
Sodium: 810 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 25 g
Cholesterol: 65 mg