Bang Bang Chicken Bowl – Easy Crispy Chicken Recipe

Are you craving a dish that’s crispy, spicy, and incredibly satisfying? Look no further! This Bang Bang Chicken Bowl is a delicious, homemade version of the popular restaurant favorite. Known for its perfect balance of sweet, spicy, and savory flavors, this recipe is easy enough for beginners and sure to impress your taste buds. Whether you’re preparing a quick weeknight meal or looking for something special to share, this crispy chicken bowl is a must-try!

In this recipe, tender chicken breast is marinated in buttermilk, coated in a flavorful cornstarch mixture, and fried to perfection. It’s then tossed in a creamy, spicy Bang Bang sauce that’s irresistible. Paired with fresh vegetables like lettuce, cucumber, and carrots, this bowl is a perfect blend of crunch, heat, and freshness.

Why You’ll Love This Bang Bang Chicken Bowl

• Quick & Easy: Ready in just 45 minutes – perfect for busy evenings!
• Restaurant-Quality: Get that crispy, spicy flavor you love without leaving home.
• Customizable: Adjust the spice level to suit your taste.
• Meal-Prep Friendly: Make it ahead and enjoy delicious leftovers.
• Versatile: Serve it over rice, noodles, or salad for a complete meal.

Ingredients for Bang Bang Chicken Bowl

For the Chicken:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 cup buttermilk
• 1 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup vegetable oil (for frying)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha
• 2 tablespoons honey
• 2 green onions, chopped

For the Bowl:

• 1 cup lettuce leaves
• 1 cup sliced cucumber
• 1/2 cup shredded carrots
• Cooked rice or noodles (optional)

How to Make Bang Bang Chicken Bowl – Step by Step

Step 1: Marinate the Chicken

1. In a bowl, combine the chicken pieces and buttermilk.
2. Cover and marinate in the refrigerator for 30 minutes to tenderize.

Step 2: Prepare the Coating

1. In another bowl, mix the cornstarch, paprika, garlic powder, salt, and pepper.
2. Dredge the marinated chicken in the cornstarch mixture, coating evenly.

Step 3: Fry the Chicken

1. Heat the vegetable oil in a pan over medium-high heat.
2. Fry the coated chicken pieces for 5-7 minutes, turning occasionally, until golden and crispy.
3. Transfer to a paper towel-lined plate to drain excess oil.

Step 4: Make the Bang Bang Sauce

1. In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey.
2. Toss the crispy chicken in the sauce until well coated.

Step 5: Assemble the Bowl

1. Arrange lettuce, cucumber, and carrots in serving bowls.
2. Top with crispy chicken and drizzle with more Bang Bang sauce.
3. Garnish with chopped green onions and serve over rice or noodles if desired.

Pro Tips for the Best Bang Bang Chicken Bowl

• Extra Crispy Chicken: Double fry the chicken by giving it a quick second fry at a higher temperature.
• Adjust the Heat: For a milder version, reduce the amount of sriracha.
• Healthier Option: Air fry the chicken at 400°F for 15 minutes, flipping halfway.
• Custom Veggies: Add bell peppers, red cabbage, or avocado for more texture.
• Gluten-Free Option: Substitute cornstarch with rice flour.

Best Ways to Serve Bang Bang Chicken Bowl

• With Rice: Use jasmine or brown rice for a hearty meal.
• Salad Style: Swap rice for a bed of mixed greens.
• Noodle Bowl: Serve with rice noodles for an Asian-inspired twist.
• Wrap It Up: Use tortillas to make Bang Bang chicken wraps.

Nutritional Information (Per Serving)

• Calories: 480 kcal
• Protein: 30g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 4g
• Sugar: 10g
• Sodium: 900 mg

Storage & Leftovers

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the fried chicken (without sauce) for up to 2 months.
• Reheating: Use an air fryer or oven to crisp up the chicken before serving.

FAQs – Bang Bang Chicken Bowl

• Can I make Bang Bang Chicken ahead of time?
  Yes, fry the chicken and store it separately from the sauce. Mix just before serving.
• What’s the secret to crispy chicken?
  Coating the chicken with cornstarch and frying at the right temperature ensures maximum crispiness.
• Is Bang Bang Chicken spicy?
  It’s mildly spicy. Adjust the sriracha to control the heat.

Related Recipes You Might Enjoy:

• Street Corn Chicken Rice Bowl – High Protein Dinner Recipe
• Easy Teriyaki Chicken with Pineapple – Rice Bowl Recipe

Conclusion

Now you know how to make the best homemade Bang Bang Chicken Bowl! This dish is perfect for meal prep, family dinners, or impressing your guests. If you tried this recipe, leave a comment below and share your thoughts. Don’t forget to pin this recipe for later and follow us for more delicious ideas!

Enjoy your Bang Bang Chicken Bowl and happy cooking!

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