Description
Welcome to a delicious journey with Easy Banana Split Fluff Delight! This refreshing treat is perfect for hot summer days, combining creamy textures, fruity flavors, and a touch of chocolatey goodness. Whether you’re hosting a party, enjoying a family gathering, or craving a quick dessert, this recipe will brighten your day!
Ingredients
- 1 (3.4-ounce) box instant banana pudding mix
- 1 (20-ounce) can crushed pineapple, undrained
- 1 (8-ounce) container whipped topping (Cool Whip), thawed
- 2 cups mini marshmallows
- 1 cup sliced fresh strawberries
- 2 medium bananas, sliced
- 1 cup maraschino cherries, halved
- 1/2 cup chocolate chips
- Sprinkles (optional)
Optional substitutions:
- Use sugar-free pudding mix for a lighter version.
- Replace marshmallows with shredded coconut for a tropical twist.
- Swap Cool Whip with homemade whipped cream for extra richness.
Instructions
Step1: Prepare the Base
In a large mixing bowl, combine the instant banana pudding mix with the crushed pineapple (including its juice). Stir until the pudding mix is fully dissolved.
Step2: Add Creamy Goodness
Fold in the thawed whipped topping gently until the mixture is smooth and creamy.
Step3: Incorporate Fruits and Marshmallows
Carefully fold in the mini marshmallows, sliced strawberries, banana slices, and halved maraschino cherries. Mix until evenly distributed.
Step4: Top It Off
Transfer the mixture to a serving bowl and sprinkle chocolate chips and colorful sprinkles on top for a festive touch.
Step5: Chill and Serve
Refrigerate for at least 1 hour to let the flavors meld together. Serve chilled and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Fresh is best: Use ripe but firm bananas to prevent mushiness.
- Chill the whipped topping: Keep it cool for easier folding.
- Prepare in advance: This dessert tastes even better after a few hours in the fridge.