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Hello, fellow baking enthusiasts! Today, we’re eating a deliciously deliciously moist banana bread cake that is topped with the cream frosting made of cheese–a sweet treat that is able to balance the sweetness of ripe bananas and the creamy, tart frosting. If you’re in the market for an exquisite banana bread cake with an indulgent creamy frosting or a simple homemade treat this recipe will lead you through to a satisfying final product. Let’s begin this delicious adventure!

Introduction:

Banana bread is an all-time favorite, nourishing us with its moist, dense consistency and sweet flavour. However, when it’s served by the cream cheese frosting the cake transforms into something truly unique. Cream cheese provides an unanticipated twist, taking this cake of banana bread to new levels. This recipe is a must try for those who love banana bread and lovers of sweet desserts. Simple to prepare and ideal for any occasion This recipe is certain to delight your loved ones and family.

Ingredients for Banana Bread Cake with Cream Cheese Frosting:

For the Banana Bread:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened butter softened
• 1 cup of granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 3 ripe bananas, mashed

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup butter that is unsalted softened
• 3 cups of powdered sugar
• 1 teaspoon vanilla extract

Alternative substitutions If you want a dairy-free alternative it is recommended to use dairy-free butter or cream cheese made from non-dairy milk. If you want to go lighter make a substitution for the sour-cream for regular Greek yogurt.

How to Make Banana Bread Cake with Cream Cheese Frosting – Step by Step:

Step 1: Preheat the Oven and Prepare Your Pan

The oven should be heated to 350°F (175degC). Grease a loaf pan that measures 9×5 inches and cover your loaf pan with parchment to allow for an easy removal after.

Step 2: Mix Dry Ingredients

Within a large bowl mix together the baking soda, flour and salt. Save this bowl to be used the future.

Step 3: Cream the Butter and Sugar

in a bowl large enough, mix together softened butter and sugar granulated until light and fluffy. This should take around 2 minutes.

Step 4: Add Eggs and Vanilla

Incorporate the eggs one at each time, and beat thoroughly every time. Mix in the vanilla extract.

Step 5: Add Sour Cream and Mashed Bananas

Mix in the sour-cream and bananas to make sure the mix is smooth and well incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually gradually add the dry ingredients to the wet mix and stir gently until well-combined. Be cautious not to mix too much.

Step 7: Bake the Banana Bread

Place the cake batter in the loaf pan and smooth out the top. Bake for 60 to 70 minutes and until a toothpick placed in the middle comes out clean. The bread should cool for about 10 minutes before moving it to an air-tight rack to let it cool completely.

Step 8: Prepare the Cream Cheese Frosting

As the bread cools, mix the cream cheese and butter until it is smooth and creamy. Add the sugar powder gradually 1 cup at a moment, and continue to mix until the mixture is light and fluffy. Mix in Vanilla extract.

Step 9: Frost the Banana Bread

After the bread has completely cool, spread your cream cheese frosting in a uniform manner across the top. Slice then serve and have fun!

Helpful Tips for Banana Bread Cake with Cream Cheese Frosting:

• banana Selection For most flavorful bananas, select bananas that are ripe but not fully and have brown spots.
• Storage tip Make sure the banana bread is completely cool prior to applying the frosting in order to stop it from melting.
• Customization You can add chopped nuts or chocolate chips to the batter to add taste and texture.

Cooking Tips for the Best Banana Bread Cake:

• Do not overmix when mixing both dry and liquid ingredients mix until the ingredients are just mixed. The bread can become too very dense.
• Verify using A Toothpick to ensure that the banana bread you bake is cooked, stick the toothpick into the middle of your loaf. If it’s clean, the bread is ready!

Serving Suggestions for Banana Bread Cake with Cream Cheese Frosting:

This delicious banana bread goes well with a cup of tea or coffee. It’s also wonderful with the scoop of vanilla ice cream for a more luxurious dessert. If it’s served for breakfast A light breakfast salad with fruit or yogurt will complement the sweetness in the dessert.

Nutritional Information:

Its dessert made of bananas with cream cheese frosting is a delicious dessert without being too heavy. It balances the natural sweetness of fresh bananas and the creamy cream cheese frosting which makes it delicious and satisfying.

Nutritional Information (per serving):

• Calories: 350 kcal
• Fat: 18g
• Carbs: 48g
• Protein: 3g
• Vitamin A: 5%
• Calcium: 2%
• Iron: 4%

Storage and Leftovers for Banana Bread Cake with Cream Cheese Frosting:

To store any leftover banana bread, put it in a airtight container at room temperature at least 3 days. If you’d prefer to keep it cold, you can store it to prolong its the freshness. To reheat it, just microwave it for about 10 seconds or bake your oven to 300 degrees F in 5-10 mins.

Frequently Asked Questions (FAQs) for Banana Bread Cake:

Q1 Do I have to bake this bread with out frosting?

You can eat the banana bread with out cream cheese frosting. It’s delicious and moist by itself.

Q2 Banana bread can be frozen that has frosting?

Yes you can freeze banana bread (without frosting) for up to 3 months. Frost it after you’ve defrosted it.

Question 3: What should I use in the event that I don’t have sourcream?

You can replace sour cream with buttermilk or plain yogurt to achieve the same results.

Q4 Do I need to use whole wheat flour for the recipe?

Whole wheat flour can be used for all-purpose flour, however the texture might be a little more dense.

Related Recipes for Banana Bread Lovers:

To get more baking inspiration take a look at these recipes:

• Luscious No-Bake Blueberry Dream Cheesecake Recipe Guide
• No Bake Pistachio Cheesecake Truffles – Easy Recipe

Conclusion:

We hope that you love our dessert of banana bread and the cream cheese frosting as well like we enjoy it! If you’re baking it for the occasion, or just eating a delicious treat this recipe will soon be a new favourite. Let us know your experiences, and tell us about any personal tweaks you’ve made to personalize it. Happy baking!

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