If you love baklava and cheesecake, you’re in for a treat! These Heavenly Baklava Cheesecake Bars combine the rich, nutty flavors of traditional Middle Eastern baklava with the smooth, creamy texture of classic New York-style cheesecake. With a buttery graham cracker crust, a luscious cheesecake layer, crispy phyllo sheets, and a drizzle of honey syrup, this dessert is an absolute showstopper!

Why is this recipe special?
Combines two classic desserts into one decadent treat
Features crunchy phyllo layers and creamy cheesecake for the ultimate texture contrast
Infused with cinnamon, honey, and citrus for authentic baklava flavor
Easy to make with step-by-step instructions and pro tips

Whether you’re preparing this for a holiday gathering, a special occasion, or just a treat-yourself moment, these baklava cheesecake bars will be an instant hit!

Why You’ll Love These Baklava Cheesecake Bars

A Unique Dessert: Combines the best of cheesecake and baklava in one easy-to-make recipe.
Perfect for Any Occasion: Great for holidays, parties, or just indulging at home.
Irresistible Texture: Creamy cheesecake meets crispy, buttery phyllo and crunchy nuts.
Easier Than Traditional Baklava: No need for layering dozens of phyllo sheets—just a few will do!
Make-Ahead Friendly: Perfect for meal prepping or storing for later.

Ingredients for Baklava Cheesecake Bars

For the Crust:

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 teaspoon ground cinnamon

Cheesecake Filling:

16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Baklava Layer:

½ cup chopped walnuts
½ cup chopped pistachios
½ teaspoon ground cinnamon
8 sheets phyllo dough
¼ cup melted butter (for brushing)

Honey Syrup:

½ cup honey
1 tablespoon lemon juice
½ teaspoon orange zest

Baklava Cheesecake Bars – Easy & Irresistible Dessert — Baklava Cheesecake Bars – FENRECIPES.COM

How to Make Baklava Cheesecake Bars – Step by Step

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal.
In a bowl, mix graham cracker crumbs, melted butter, and cinnamon until well combined.
Press the mixture firmly into the bottom of the baking dish.
Bake for 10 minutes, then remove from the oven and let cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
Add eggs, one at a time, mixing well after each addition.
Stir in vanilla extract until combined.
Pour the cheesecake batter evenly over the cooled crust.

Step 3: Prepare the Baklava Nut Mixture

In a small bowl, mix chopped walnuts, pistachios, and cinnamon.
Set aside for layering on top of the phyllo dough.

Step 4: Layer the Phyllo Dough

Lay one sheet of phyllo dough over the cheesecake layer.
Brush lightly with melted butter.
Repeat with the remaining 7 sheets, brushing each layer with butter.

Step 5: Sprinkle the Nut Mixture & Bake

Evenly sprinkle the prepared nut mixture over the top phyllo layer.
Bake for 35–40 minutes or until golden brown and set.

Step 6: Make the Honey Syrup

While the bars are baking, heat honey, lemon juice, and orange zest in a small saucepan over medium heat.
Stir until well combined and slightly thickened.

Step 7: Add the Honey Syrup & Cool

Once the bars are done baking, immediately drizzle the warm honey syrup over the top.
Let the bars cool completely before slicing into squares.

Pro Tips for Making the Best Baklava Cheesecake Bars

Use Room Temperature Ingredients: This ensures a smooth cheesecake filling with no lumps.
Keep Phyllo Dough Covered: Phyllo dries out quickly, so keep it covered with a damp towel while working.
Brush Phyllo Sheets Generously with Butter: This helps achieve the classic crispy, flaky texture.
Let the Bars Cool Completely: This helps the cheesecake set properly before slicing.

Best Ways to Serve Baklava Cheesecake Bars

Drizzle with Extra Honey: For extra sweetness and shine.
Top with Fresh Citrus Zest: Adds brightness to each bite.
Pair with Turkish Coffee or Tea: Complements the rich flavors beautifully.
Serve with Vanilla Ice Cream: The cold ice cream pairs perfectly with the warm flavors of the baklava.

Nutritional Information (Per Bar)

Calories: 320 kcal
Carbohydrates: 34g
Protein: 5g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 65mg
Sugar: 18g

Storage & Leftovers

Refrigeration: Store bars in an airtight container in the fridge for up to 5 days.
Freezing: Wrap individual bars in plastic wrap, then store in a freezer-safe bag for up to 3 months.
Reheating: Warm in the microwave for 10–15 seconds to refresh the flavors.

FAQs

Q: Can I make these bars ahead of time?
Yes! These bars taste even better the next day after the flavors meld together.

Q: Can I use other nuts?
Absolutely! You can substitute pecans or almonds instead of walnuts or pistachios.

Q: How do I keep my phyllo dough from breaking?
Keep it covered with a damp towel while working to prevent it from drying out.

Q: Can I make this recipe gluten-free?
Yes! Use gluten-free graham crackers for the crust and gluten-free phyllo dough.

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Conclusion & Call to Action

Now that you know how to make these Heavenly Baklava Cheesecake Bars, it’s time to give them a try! Whether you’re a cheesecake lover, a baklava fan, or just looking for a new dessert to impress, this recipe is sure to be a crowd-pleaser.

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