Description
Welcome, food lovers! Are you looking for a recipe that combines simplicity and elegance? Look no further than the Baked German Pancake—a fluffy delight perfect for breakfast or brunch. Whether you’re hosting a cozy family gathering or treating yourself to a special weekend indulgence, this recipe promises to impress. Known for its irresistible golden-brown edges and pillowy texture, it’s time to elevate your mornings with this delicious dish!
Ingredients
Scale
- 6 large eggs (room temperature)
- 1 cup of milk
- 1 cup of all-purpose flour
- 1 pinch of salt
- 1 teaspoon of vanilla extract
- 5 tablespoons of unsalted butter
Substitution Tips:
- Dairy-free? Use almond or oat milk and plant-based butter.
- Gluten-free? Replace all-purpose flour with a gluten-free blend for the same fluffy texture.
Instructions
Step1: Preheat the Oven
- Preheat your oven to 425ºF (220ºC).
- Place 5 tablespoons of butter into a 9×13-inch baking dish and let it melt as the oven preheats.
Step2: Prepare the Batter
- In a blender, combine the eggs, milk, flour, salt, and vanilla extract. Blend until smooth for a lump-free batter.
Step3: Add Batter to the Dish
- Carefully remove the melted butter from the oven. Swirl it to coat the dish evenly, then pour the batter directly into the hot pan.
Step4: Bake to Perfection
- Bake the pancake for 22–27 minutes until the edges are puffed and golden brown. Avoid opening the oven door to maintain the rise.
Step5: Serve Immediately
- Dust with powdered sugar, drizzle with syrup, or top with fresh berries and whipped cream. Enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Room Temperature Ingredients: Ensures better rise and even baking.
- Don’t Peek: Opening the oven door early can deflate the pancake.
- Add a Flavor Boost: Try cinnamon or nutmeg in the batter for a cozy touch.