Description
Hello, food enthusiasts! Are you ready to try a snack that’s not only delicious but also nutritious? Let me introduce you to Crispy Baked Avocado Chips, a healthy twist on your favorite crunchy treats. Packed with flavor and easy to make, these chips will become your new go-to for guilt-free snacking. Let’s dive into this simple yet satisfying avocado chips recipe that’s sure to win over your taste buds.
Ingredients
Scale
- 2 ripe avocados
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Optional substitutions:
- Replace Parmesan with a dairy-free alternative for a vegan version.
- Add a pinch of cayenne for a spicy kick.
Instructions
Step1: Prepare Your Oven
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking.
Step2: Mash the Avocados
- Scoop out the avocado flesh into a bowl and mash it until smooth.
Step3: Mix the Ingredients
- Add Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well combined.
Step4: Shape the Chips
- Spoon small portions of the mixture onto the prepared baking sheet. Flatten each portion into thin, round circles, approximately 2 inches in diameter.
Step5: Bake to Perfection
- Bake for 15-20 minutes, or until the edges turn golden brown and crispy.
Step6: Cool and Serve
- Allow the chips to cool completely on the baking sheet before serving. This step ensures maximum crispiness.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Ensure your avocados are ripe for a smoother mixture.
- Use parchment paper to prevent sticking and make cleanup easier.
- Keep the chips evenly sized for uniform cooking.
- Experiment with spices like cumin or chili powder for added flavor.