Can I make Bang Bang Shrimp ahead of time?

Bang Bang Shrimp is best enjoyed fresh for maximum crispiness. You can prep the sauce and bread the shrimp ahead of time, then fry and toss them just before serving.

What type of shrimp works best for Bang Bang Shrimp?

Medium or large raw shrimp work best. Make sure they are peeled and deveined for the best texture and flavor.

Is Bang Bang Shrimp spicy?

Yes, Bang Bang Shrimp has a mild to moderate spicy kick from the sriracha in the sauce. You can adjust the heat by reducing or increasing the sriracha.

Can I bake Bang Bang Shrimp instead of frying?

Yes. To make a lighter version, you can bake the breaded shrimp at 400°F (200°C) for about 10–12 minutes until golden and crispy.

What can I serve with Bang Bang Shrimp?

Bang Bang Shrimp pairs well with rice, noodles, tacos, or as a starter with a fresh salad. It’s versatile and works in bowls or wraps.

Authentic Mexican Shrimp Cocktail – Best Seafood Recipe

Name: Authentic Mexican Shrimp Cocktail
Prep time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb (450 g) large shrimp, cooked, peeled, and deveined; 1 cup Clamato juice (or V8 juice); 1/2 cup ketchup; 1/4 cup fresh lime juice (about 2 limes); 1 tablespoon hot sauce (Valentina or Tapatío); 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 small red onion, finely diced; 1 jalapeño, finely diced (optional); 1/2 cucumber, diced; 1 Roma tomato, diced; 1/4 cup fresh cilantro, chopped; 1 avocado, diced; Lime wedges, for serving; Saltine crackers or tostadas, for serving

Authentic Mexican Shrimp Cocktail – Best Seafood Recipe

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Author: Jannet Lisa
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Low Fat

Description

A refreshing Mexican shrimp cocktail made with juicy shrimp, tangy lime juice, tomato, and creamy avocado. Perfect as a light seafood appetizer or party starter.

Ingredients

Scale

1 lb cooked shrimp, peeled and deveined
1 cup tomato juice
1/2 cup ketchup
1/4 cup lime juice (freshly squeezed)
1/2 cup red onion, finely chopped
1/2 cup cucumber, diced
1/2 cup tomato, diced
1 avocado, diced
1 jalapeño, finely chopped (optional)
2 tbsp fresh cilantro, chopped
Salt and pepper to taste
Tortilla chips or saltine crackers, for serving

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Instructions

In a large bowl, combine tomato juice, ketchup, and lime juice. Mix well.
Add shrimp, red onion, cucumber, tomato, jalapeño, and cilantro. Stir gently until coated.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes to let flavors meld.
Before serving, gently fold in diced avocado.
Serve cold with tortilla chips or crackers on the side.

Equipment

Air Fryer

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Stir-Fry

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Notes

For extra heat, add hot sauce to the cocktail base.
Use freshly cooked shrimp for the best flavor, but pre-cooked works too.
Serve in cocktail glasses for an authentic presentation.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 6g
Sodium: 820mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 4g
Protein: 20g
Cholesterol: 160mg

Find it online: https://fenrecipes.com/authentic-mexican-shrimp-cocktail/