Description
Looking for a zesty, refreshing, and authentic Mexican shrimp cocktail recipe? You’ve come to the right place! Coctel de Camarones is a classic Mexican seafood dish that’s light, delicious, and packed with bold flavors from succulent shrimp, fresh lime juice, creamy avocado, and a spicy tomato-based sauce.
Unlike the traditional American shrimp cocktail, which is served with a side of cocktail sauce, this Mexican version is more like a savory seafood gazpacho. It’s perfect for hot summer days, family gatherings, or a refreshing appetizer at any Mexican-themed dinner.
Ingredients
1 lb (450g) large shrimp, cooked, peeled, and deveined
1 cup Clamato juice (or V8 juice for a tomato-based alternative)
½ cup ketchup (for a sweet and tangy balance)
¼ cup fresh lime juice (about 2 limes, for a citrusy kick)
1 tablespoon hot sauce (Valentina or Tapatío for an authentic taste)
1 teaspoon Worcestershire sauce (adds depth of flavor)
½ teaspoon salt
½ teaspoon black pepper
Fresh Additions & Garnishes:
½ small red onion, finely diced
1 jalapeño, finely diced (for extra spice, optional)
½ cucumber, diced (adds crunch and freshness)
1 Roma tomato, diced
¼ cup fresh cilantro, chopped
1 avocado, diced (adds a creamy texture)
Lime wedges, for serving
Saltine crackers or tostadas, for serving
Instructions
Step 1: Prepare the Flavorful Sauce
In a large mixing bowl, whisk together:
- Clamato juice (or V8 juice)
- Ketchup
- Fresh lime juice
- Hot sauce
- Worcestershire sauce
- Salt and black pepper
Mix well until all ingredients are combined. This is the base sauce that gives the shrimp cocktail its signature Mexican flavor.
Step 2: Add Shrimp & Fresh Ingredients
- Toss in the cooked shrimp, diced red onion, jalapeño, cucumber, tomato, and cilantro.
- Stir well, ensuring everything is coated in the delicious sauce.
Step 3: Let the Flavors Marinate
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to develop.
- Chilling enhances the citrus and spicy notes, making the dish even more refreshing!
Step 4: Add Avocado & Serve
- Just before serving, gently fold in the diced avocado for creaminess.
- Serve chilled with lime wedges, saltine crackers, or tostadas for the ultimate Mexican seafood experience!
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Use High-Quality Shrimp – Fresh or frozen shrimp works, but fresh shrimp provides better texture and taste.
Let It Marinate – Refrigerating for at least 30 minutes helps meld the flavors together.
Customize the Spice Level – Add more jalapeño or hot sauce for an extra kick, or reduce it if you prefer a milder taste.
Perfect Tomato Base – Clamato juice gives a slightly briny and savory taste, while V8 juice makes it more tomato-forward.
Always Add Avocado Last – This prevents browning and keeps it fresh!