Peach Cobbler Poke Cake – Easy Creamy Dessert Recipe

If you’re looking for a dessert that’s sweet, simple, and stunning, Peach Cobbler Poke Cake is it. With tender vanilla cake soaked in peach filling, topped with fluffy whipped cream and buttery graham cracker crumbs, it’s a crowd-pleaser for all seasons—especially summer!

Whether you’re hosting a backyard BBQ, need an easy dessert for potlucks, or just want a fruit-filled cake recipe, this peach poke cake delivers the flavor of a traditional Southern peach cobbler with the fun twist of a modern poke cake.

Why You’ll Love This Peach Cobbler Poke Cake

• Quick to make – Start with a cake mix.
• Moist and flavorful – Filling soaks into every bite.
• Fresh and fruity – Tastes like a chilled peach cobbler.
• Customizable – Use different fruits, toppings, or flavors.
• Perfect for any occasion – BBQs, baby showers, church gatherings.
• Kid and adult-approved – Sweet, creamy, and refreshing.

Ingredients You’ll Need for Peach Cobbler Poke Cake

Cake Base:

• 1 box vanilla cake mix (plus eggs, oil, water per box instructions)

Fruit Layer:

• 2 cups peach pie filling (store-bought or homemade)
• 2 fresh peaches, sliced thinly (for topping)

Whipped Topping:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Crunchy Topper:

• 1 cup crushed graham crackers
• Fresh mint leaves (optional, for garnish)

Ingredient Notes & Substitutions

• For a gluten-free option, use a gluten-free cake mix.
• For vegan/dairy-free, use plant-based whipped cream and egg replacers.
• Want it lower in sugar? Use sugar-free peach filling and low-carb cake mix.

Step-by-Step Instructions for Peach Cobbler Poke Cake

Step 1: Bake the Cake

Preheat your oven to 350°F (175°C). Prepare the vanilla cake batter according to box instructions. Pour it into a greased 9×13-inch baking dish and bake until golden and a toothpick comes out clean (about 28–32 minutes). Let it cool completely.

Step 2: Poke the Cake

Using the handle of a wooden spoon, poke holes all over the cake, spacing them evenly.

Step 3: Add Peach Filling

Spoon the peach pie filling over the top, making sure it seeps into the holes. Press gently to fill the gaps with fruity syrup.

Step 4: Make the Whipped Cream

Whip the heavy cream, powdered sugar, and vanilla in a bowl until stiff peaks form (chill bowl first for best results).

Step 5: Frost and Top

Spread the whipped cream evenly over the cooled cake. Garnish with fresh peach slices, crushed graham crackers, and mint leaves.

Step 6: Chill and Serve

Cover and refrigerate for at least 2 hours. Serve cold for best texture and taste.

Pro Tips for the BEST Peach Cobbler Poke Cake

• Chill before serving – This allows flavors to soak and meld.
• Use homemade whipped cream – It tastes richer than store-bought.
• Add cinnamon to your peach filling for a warmer flavor.
• Top with toasted almonds or pecans for crunch.
• Add caramel drizzle for extra decadence.

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Serving Suggestions

Serve slices of this fruity cake with:

• A scoop of vanilla ice cream
• A drizzle of salted caramel
• A glass of sweet iced tea or peach sangria

Pair with:

• Heavenly Strawberry Lemon Cake
• Southern Banana Pudding

Storage Instructions

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze slices (without topping) for up to 2 months. Wrap tightly in plastic wrap and foil.
Best way to reheat: Don’t! Serve cold or room temp.

FAQs – Peach Cobbler Poke Cake

Q: Can I use fresh peaches instead of canned filling?
A: Yes! Simmer chopped peaches with sugar and cornstarch for a homemade filling.

Q: Can I use whipped topping like Cool Whip?
A: Absolutely. Cool Whip is a convenient alternative to homemade cream.

Q: Can I make this dessert ahead of time?
A: Yes, this cake is perfect for meal prep or parties the next day.

Q: Can I make a peach cobbler poke cake without eggs?
A: Yes! Use a vegan cake mix or egg replacer like applesauce or flaxseed.

Nutritional Information (Per Slice – 12 servings)

Nutrient	Amount
Calories	320 kcal
Carbs	37g
Sugar	26g
Protein	3g
Fat	18g
Saturated Fat	10g

Related Recipes You’ll Love

If you love fruity, creamy desserts, check these out:

• Best German Chocolate Poke Cake
• Peach Cobbler Cookies Recipe – Easy Summer Dessert

Final Thoughts

This easy Peach Cobbler Poke Cake is everything you want in a summer dessert: fruity, creamy, moist, and simple to prepare. Perfect for picnics, birthdays, or just a treat-yourself moment. And the best part? It’s beginner-friendly and make-ahead approved.

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Now you know how to make the best peach cobbler poke cake from scratch!

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