If you’re looking for a light, refreshing, and protein-packed meal, this Creamy Greek Tzatziki Chicken Salad is perfect! Made with tender chicken, Greek yogurt, fresh herbs, and crunchy cucumbers, it’s a healthy and flavorful twist on traditional chicken salad.
This dish is gluten-free, low-carb, and high-protein, making it ideal for meal prep, healthy lunches, or quick dinners. Plus, it takes just 25 minutes to prepare! Whether served in pita bread, lettuce wraps, or over a fresh salad, this tzatziki-style chicken salad will become your new favorite!
Why You’ll Love This Creamy Greek Tzatziki Chicken Salad
High in Protein & Low in Carbs – Perfect for Keto & Mediterranean diets.
Quick & Easy – Ready in just 25 minutes with minimal prep.
Healthy & Nutritious – Packed with Greek yogurt, olive oil, and fresh veggies.
Meal-Prep Friendly – Stays fresh for up to 4 days in the fridge.
Versatile & Customizable – Serve as a wrap, salad, or dip!
Ingredients for Creamy Greek Tzatziki Chicken Salad
Main Ingredients:
- 2 large chicken breasts, cooked and diced
- ½ cup Greek yogurt (full-fat for creaminess)
- ¼ cup mayonnaise (optional, for extra richness)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon extra virgin olive oil
- 2 teaspoons garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin
- ½ cup cucumber, diced
- ¼ cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- ½ cup crumbled feta cheese (optional)
Want a dairy-free option? Use coconut yogurt instead of Greek yogurt.

How to Make Creamy Greek Tzatziki Chicken Salad – Step by Step
Step1: Prepare the Dressing
- In a large mixing bowl, whisk together:
- Greek yogurt
- Mayonnaise (if using)
- Lemon juice
- Olive oil
- Minced garlic
- Oregano, salt, black pepper, and cumin
- Mix until smooth and well combined.
Step2: Add the Chicken
- Dice or shred cooked chicken into bite-sized pieces.
- Toss the chicken into the dressing, making sure it’s well coated.
Step3: Fold in the Fresh Ingredients
- Gently mix in:
- Diced cucumber
- Sliced red onion
- Chopped dill & mint
- Crumbled feta cheese (if using)
Step4: Let the Flavors Meld
- Cover and refrigerate for at least 30 minutes before serving.
- This allows the flavors to blend beautifully!
Pro Tips for the Best Greek Tzatziki Chicken Salad
Use Rotisserie Chicken – Saves time and adds extra flavor!
Chop Ingredients Small – This ensures an even texture in every bite.
Make it Spicy! – Add red pepper flakes or cayenne pepper.
Let It Chill – The longer it sits, the better the flavors develop.
Best Ways to Serve Creamy Greek Tzatziki Chicken Salad
In Pita Bread – Stuff into warm pita pockets for a classic Greek-style wrap.
Over a Fresh Salad – Serve over romaine, spinach, or mixed greens.
With Crackers or Veggies – Perfect as a healthy dip for a snack!
On Toasted Bread – A Mediterranean twist on the classic chicken salad sandwich.
In Lettuce Wraps – Low-carb and perfect for keto diets!
Nutritional Information for Greek Tzatziki Chicken Salad
Per serving (1 cup):
- Calories: 280 kcal
- Protein: 26g
- Carbs: 6g
- Fat: 16g
- Fiber: 1g
Want it even lighter? Use all Greek yogurt and skip the mayonnaise!
Storage & Leftovers – How to Keep It Fresh
In the Fridge: Store in an airtight container for up to 4 days.
Freezing? Not recommended – dairy-based dressings don’t freeze well!
Meal Prep Tip: Make a batch and portion it into meal-prep containers.
FAQs – Answering Your Questions!
1. Can I make this ahead of time?
Yes! In fact, it tastes better the next day after the flavors meld together.
2. What can I use instead of Greek yogurt?
Try coconut yogurt, sour cream, or avocado-based dressing for a dairy-free option.
3. Can I use canned chicken instead?
Yes! Drain well and shred before mixing into the dressing.
4. Is this recipe gluten-free?
Yes! Just serve without pita or use gluten-free bread.
Related Recipes – More Mediterranean-Inspired Dishes!
-
Air Fryer Stuffed Pickles – Best Crispy Snack Recipe
-
No-Bake Coconut Pineapple Pie – Easy Dessert Recipe
Final Thoughts – Try This Creamy Greek Tzatziki Chicken Salad Today!
This Greek-inspired chicken salad is healthy, flavorful, and incredibly versatile. Whether you serve it in a wrap, salad, or as a dip, it’s a must-try recipe for Mediterranean food lovers!
So, what’s your favorite way to enjoy this tzatziki chicken salad? Let us know in the comments!
📌 Love this recipe? Don’t forget to share it on Pinterest & Facebook!
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Creamy Greek Tzatziki Chicken Salad – Healthy & Easy Meal
Description
If you’re looking for a light, refreshing, and protein-packed meal, this Creamy Greek Tzatziki Chicken Salad is perfect! Made with tender chicken, Greek yogurt, fresh herbs, and crunchy cucumbers, it’s a healthy and flavorful twist on traditional chicken salad.
This dish is gluten-free, low-carb, and high-protein, making it ideal for meal prep, healthy lunches, or quick dinners. Plus, it takes just 25 minutes to prepare! Whether served in pita bread, lettuce wraps, or over a fresh salad, this tzatziki-style chicken salad will become your new favorite!
Ingredients
Main Ingredients:
- 2 large chicken breasts, cooked and diced
- ½ cup Greek yogurt (full-fat for creaminess)
- ¼ cup mayonnaise (optional, for extra richness)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon extra virgin olive oil
- 2 teaspoons garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- ½ cup cucumber, diced
- ¼ cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- ½ cup crumbled feta cheese (optional)
Want a dairy-free option? Use coconut yogurt instead of Greek yogurt.
Instructions
Step1: Prepare the Dressing
- In a large mixing bowl, whisk together:
- Greek yogurt
- Mayonnaise (if using)
- Lemon juice
- Olive oil
- Minced garlic
- Oregano, salt, black pepper, and cumin
- Mix until smooth and well combined.
Step2: Add the Chicken
- Dice or shred cooked chicken into bite-sized pieces.
- Toss the chicken into the dressing, making sure it’s well coated.
Step3: Fold in the Fresh Ingredients
- Gently mix in:
- Diced cucumber
- Sliced red onion
- Chopped dill & mint
- Crumbled feta cheese (if using)
Step4: Let the Flavors Meld
- Cover and refrigerate for at least 30 minutes before serving.
- This allows the flavors to blend beautifully!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
Use Rotisserie Chicken – Saves time and adds extra flavor!
Chop Ingredients Small – This ensures an even texture in every bite.
Make it Spicy! – Add red pepper flakes or cayenne pepper.
Let It Chill – The longer it sits, the better the flavors develop.