Garlic Parmesan Roasted Chicken with Baby Potatoes – Easy Recipe

Welcome to the Ultimate Garlic Parmesan Chicken Recipe!

If you’re searching for the best roasted chicken recipe, look no further! This Garlic Parmesan Roasted Chicken with Baby Potatoes is a crispy, juicy, and flavorful dish that’s easy to make and packed with bold garlic butter flavor. Perfect for weeknight dinners, family meals, or meal prepping, this dish delivers a golden, crispy skin with tender, juicy meat.

Ready to cook the perfect roasted chicken? Let’s dive in!

Why You’ll Love This Recipe

Crispy chicken skin with a golden, Parmesan crust
Garlic butter sauce for an irresistible flavor boost
Roasted baby potatoes that soak up all the delicious juices
One-pan meal – easy cleanup & minimal prep
Perfect for meal prep, low-carb & keto-friendly

Ingredients for Garlic Parmesan Roasted Chicken

Main Ingredients:

• 4 bone-in, skin-on chicken thighs (for extra juiciness and crispy skin)
• 1 lb baby potatoes, halved
• 3 tbsp unsalted butter, melted
• 3 tbsp olive oil (extra virgin for added richness)
• 4 cloves garlic, minced
• ½ tsp smoked paprika (for a hint of smoky flavor)
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• ⅓ cup grated Parmesan cheese (freshly grated for the best taste)
• ¼ cup panko breadcrumbs (for extra crunch)

For the Creamy Garlic Sauce:

• ½ cup chicken broth (low sodium recommended)
• ¼ cup heavy cream (or half-and-half for a lighter version)
• 1 tbsp Dijon mustard

Garnish:

• 2 tbsp fresh parsley, chopped

How to Make Garlic Parmesan Roasted Chicken – Step by Step

Step1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a cast iron skillet or baking dish for even roasting.

Step2: Make the Garlic Butter Mixture

In a small bowl, combine:
 Melted butter
Olive oil
 Minced garlic
Smoked paprika, oregano, thyme, salt & pepper

This mixture infuses the chicken with bold, buttery flavor.

Step3: Season the Baby Potatoes

Toss the halved baby potatoes with half of the garlic butter mixture. Arrange them in a single layer in the baking dish.

Step4: Season and Coat the Chicken Thighs

Pat the chicken thighs dry with paper towels to help the skin crisp up. Rub them with the remaining garlic butter mixture.

Step5: Add Parmesan & Panko for a Crispy Coating

Sprinkle grated Parmesan and panko breadcrumbs over the chicken. This forms a crispy, cheesy crust that enhances the texture.

Step6: Pour the Chicken Broth for Moisture

Pour chicken broth around the potatoes (not over the chicken!). This keeps the dish moist and flavorful without making the chicken soggy.

Step7: Bake Until Golden and Crispy

Roast for 35-40 minutes until the chicken skin is crispy and the potatoes are tender.

Step8: Prepare the Creamy Garlic Butter Sauce

Remove the chicken thighs and stir heavy cream & Dijon mustard into the potatoes. Mix well for a rich, creamy sauce.

Step9: Broil for Extra Crispiness

Return the chicken to the dish and broil for 2-3 minutes until the top is extra crispy.

Step10: Garnish and Serve

Sprinkle fresh parsley on top and serve immediately!

Pro Tips for the Best Garlic Parmesan Roasted Chicken

Use bone-in, skin-on chicken thighs – they stay juicy and crisp up beautifully.
Pat the chicken dry before seasoning to get the crispiest skin.
For extra flavor, marinate the chicken in the garlic butter for 30 minutes before baking.
Broil at the end for an extra golden, crispy topping.

Serving Suggestions for Garlic Parmesan Roasted Chicken

Pair this dish with:
A fresh Caesar salad or roasted vegetables
Garlic bread or dinner rolls for dipping in the sauce

Nutritional Information (Per Serving)

Calories: 480 kcal
Protein: 35g
Fats: 28g
Carbohydrates: 25g
Fiber: 3g

This dish is high in protein, healthy fats, and full of flavor, making it perfect for keto and low-carb diets.

Storage & Leftovers

How to Store Garlic Parmesan Chicken:

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze for up to 2 months in a sealed container.

How to Reheat:

Oven: Reheat at 350°F (175°C) for 10-15 minutes.
Air Fryer: Reheat at 375°F for 5-7 minutes for crispy skin.

FAQs – Garlic Parmesan Roasted Chicken

1. Can I use boneless chicken thighs?

Yes, but reduce the cooking time to 25-30 minutes since they cook faster.

2. What’s the best substitute for Parmesan cheese?

You can use Pecorino Romano, Asiago, or aged cheddar for a different flavor.

3. Can I add vegetables?

Absolutely! Try adding asparagus, Brussels sprouts, or carrots for extra nutrients.

4. Is this recipe keto-friendly?

Yes! Just skip the panko breadcrumbs for a low-carb, keto-friendly version.

Related Recipes You’ll Love

• If you enjoy this dish, check out these other Delicious recipes:

• Cheesy Chicken Avocado Wrap – Best Tasty Meal Recipe

• Authentic Mexican Shrimp Cocktail – Best Seafood Recipe

Final Thoughts – Try This Recipe Today!

This Garlic Parmesan Roasted Chicken with Baby Potatoes is an easy, one-pan dinner that’s loaded with flavor and crunch. Whether you’re looking for a quick weeknight meal or impressing guests, this dish is a guaranteed winner.

Try it tonight and let us know how it turned out! What’s your favorite way to make roasted chicken?

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