If you’re searching for the best lemon strawberry cheesecake recipe, you’re in the right place! This creamy, luscious cheesecake blends the zesty brightness of lemon with the sweet, juicy flavors of strawberries, creating the perfect balance of tangy and sweet.
Whether you need a show-stopping dessert for special occasions, a delightful summer treat, or simply a creamy indulgence, this velvety lemon strawberry bliss cheesecake is a must-try.
This detailed step-by-step guide will teach you how to make the perfect cheesecake !
Let’s get baking!
Why You’ll Love This Heavenly Lemon Strawberry Cheesecake
Rich & Creamy Texture – A perfectly smooth cheesecake with a melt-in-your-mouth feel.
Zesty Lemon & Sweet Strawberries – The perfect flavor combination.
Easy-to-Follow Steps – Great for beginners and experienced bakers alike.
Perfect for Any Occasion – Birthdays, holidays, or weekend indulgence.
Customizable Variations – Swap the crust, add a glaze, or make it no-bake!
Ingredients for the Best Lemon Strawberry Cheesecake
For the Buttery Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted unsalted butter
Creamy Lemon Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 tablespoon fresh lemon zest
- ¼ cup freshly squeezed lemon juice
Fresh Strawberry Layer:
- 1 ½ cups fresh strawberries, sliced
- ¼ cup strawberry jam
Fluffy Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh strawberries and lemon zest, for garnish
How to Make Heavenly Lemon Strawberry Cheesecake
Step1: Prepare the Perfect Crust
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of the pan to form a firm crust.
- Bake for 8-10 minutes and allow to cool.
Step2: Make the Velvety Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, lemon zest, and lemon juice.
Step3: Layer with Sweet Strawberries
- Spread ⅓ of the cheesecake filling over the cooled crust.
- Arrange a layer of sliced strawberries on top.
- Pour the remaining cheesecake filling over the strawberries.
Step4: Bake to Perfection
- Bake for 45-50 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight for best results.
Step5: Make the Light & Fluffy Whipped Cream
- In a bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Pipe or spread the whipped cream over the cheesecake.
Step6: Decorate and Serve
- Garnish with fresh strawberries and a sprinkle of lemon zest.
- Slice and serve chilled!
Top Tips for the Best Lemon Strawberry Cheesecake
Use Full-Fat Cream Cheese – For the creamiest texture.
Fresh Lemon Juice Only – Bottled lemon juice lacks flavor.
Strawberries at Peak Ripeness – Sweet, juicy berries make a difference!
Chill Overnight – Enhances the flavor and texture.
Serving Suggestions for the Ultimate Cheesecake Experience
This heavenly lemon strawberry cheesecake pairs perfectly with:
Espresso or Cappuccino – Enhances the tangy and sweet flavors.
Drizzle of White Chocolate – Adds an extra layer of indulgence.
Nutritional Information (Per Serving)
- Calories: 430 kcal
- Carbs: 45g
- Protein: 6g
- Fat: 26g
- Sugar: 33g
Storage & Leftover Tips
Refrigeration
- Store in an airtight container in the fridge for up to 5 days.
Freezing
- Wrap slices in plastic wrap and foil, freeze for up to 3 months.
Reheating
- Serve chilled—cheesecake is best straight from the fridge!
Frequently Asked Questions (FAQs)
1. Can I make this cheesecake ahead of time?
Yes! It actually tastes better the next day, so feel free to make it a day in advance.
2. What if my cheesecake cracks?
No worries! Simply cover with whipped cream, fresh strawberries, or jam.
3. Can I use a different crust?
Absolutely! Try using Oreo crumbs or vanilla wafer cookies for a fun twist.
4. How do I get clean slices?
Dip a sharp knife in hot water, wipe clean, and cut. Repeat for each slice.
Related Recipes for Dessert Lovers
-
Florida Shrimp Pie Recipe – Easy Seafood Dinner Idea
-
Chocolate Pecan Caramel Cake – Easy Homemade Recipe
Final Thoughts – Try This Heavenly Lemon Strawberry Cheesecake Today!
Now that you have the ultimate step-by-step guide, it’s time to bake the best lemon strawberry cheesecake ever!
This Velvety Lemon Strawberry Bliss Cheesecake is:
Creamy & Dreamy
Rich & Flavorful
The Perfect Balance of Tangy & Sweet
Give this recipe a try and share your experience! Leave a comment with your thoughts or favorite variations.
Happy baking!
Print
Heavenly Lemon Strawberry Cheesecake Recipe – Easy Dessert
Description
If you’re searching for the best lemon strawberry cheesecake recipe, you’re in the right place! This creamy, luscious cheesecake blends the zesty brightness of lemon with the sweet, juicy flavors of strawberries, creating the perfect balance of tangy and sweet.
Whether you need a show-stopping dessert for special occasions, a delightful summer treat, or simply a creamy indulgence, this velvety lemon strawberry bliss cheesecake is a must-try.
Ingredients
For the Buttery Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted unsalted butter
For the Creamy Lemon Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 tablespoon fresh lemon zest
- ¼ cup freshly squeezed lemon juice
For the Fresh Strawberry Layer:
- 1 ½ cups fresh strawberries, sliced
- ¼ cup strawberry jam
For the Fluffy Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh strawberries and lemon zest, for garnish
Instructions
Step1: Prepare the Perfect Crust
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of the pan to form a firm crust.
- Bake for 8-10 minutes and allow to cool.
Step2: Make the Velvety Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, lemon zest, and lemon juice.
Step3: Layer with Sweet Strawberries
- Spread ⅓ of the cheesecake filling over the cooled crust.
- Arrange a layer of sliced strawberries on top.
- Pour the remaining cheesecake filling over the strawberries.
Step4: Bake to Perfection
- Bake for 45-50 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight for best results.
Step5: Make the Light & Fluffy Whipped Cream
- In a bowl, whip heavy cream and powdered sugar until stiff peaks form.
- Pipe or spread the whipped cream over the cheesecake.
Step6: Decorate and Serve
- Garnish with fresh strawberries and a sprinkle of lemon zest.
- Slice and serve chilled!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
Use Full-Fat Cream Cheese – For the creamiest texture.
Fresh Lemon Juice Only – Bottled lemon juice lacks flavor.
Strawberries at Peak Ripeness – Sweet, juicy berries make a difference!
Chill Overnight – Enhances the flavor and texture.