Are you looking for an easy tasty, delicious, and satisfying meat dinner? Then this recipe for garlic butter-infused steak pieces with potato recipe offers the ideal solution! It cooks in just twenty minutes however, it offers the same high-quality flavor of a restaurant with just the pan.
Every bit of tender juicy, succulent steak is a perfect match with crisp golden potatoes that are coated with the delicious garlic butter sauce. It doesn’t matter if you’re making an easy evening meal for your family or hosting your guests with this recipe, it is sure to be a hit every time.
Why You’ll Love This Garlic Butter Steak Recipe
Quick and Easy – Ready in less than 20 mins. One-Pan Meal less mess and more flavor. High Protein and Low Carb perfect for paleo and keto diets. Steakhouse quality at home There is no need to spend a fortune eating out! Flexible and customizable – adjust the seasonings and ingredients according to your preferences.
Ingredients for Garlic Butter Steak Bites and Potatoes
Main Ingredients
- 1 1/4 lb sirloin steak, cut into 1/2-inch cubes
- 1 Lb Yukon gold potatoes broken into smaller cubes
- 3 cloves of garlic to be minced
- 1/2 cup butter (or Ghee), divided
- 1 Tablespoon olive oil
- 1 teaspoon of dried Thyme
- 1 teaspoon of dried oregano
- Half teaspoon sea salt Plus more salt to taste
- 1 teaspoon black ground pepper Plus more flavor
- A fresh parsley diced (for garnish)
Simple Ingredient Substitutions
- Steak choices Steak options in HTML0 Ribeye strips, strip steak or beef tenderloins are good choices.
- Alternatives to potatoes You can try red potatoes, baby potato or cauliflower (for keto-friendly versions).).
- Dairy-free versions – Use dairy-free butter, or ghee.
- Additional ideas for seasoning You can add onion powder, smoked paprika and red pepper powder to create an intense flavor.
How to Make Garlic Butter Steak Bites – Step-by-Step
Step1: Prepare the Ingredients
- The beef along with the potato into half-inch cubes to ensure even cooking.
- Cut all the garlic and chop the parsley to be used later.
Step2: Cook the Potatoes
- Heat a cast iron skillet over medium heat.
- Mix in olive oil and 2 tablespoons of butter..
- In potatoes. Toss in potatoes Then season the dish with the thyme, garlic oregano, salt and pepper.
- Stir it every 2 seconds to cook six to eight to 8 hours to it is golden with a fork that is tender.
- Transfer the potatoes onto the plate and put them aside.
Step3: Sear the Steak Bites
- Turn up the heat up to moderate-high.
- Pour the remainder of butter in the skillet.
- Place to the the steaks add the steak pieces, add the salt and pepper and cook for 2 minutes, without stirring.
- The steak should be turned over and cooked for an additional two minutes to ensure a golden brown crust.
Step4: Combine & Serve
- Retrieve your potato into the saucepan, and mix it all together.
- Adjust the seasoning according to your taste.
- Add freshly chopped parsley and serve it immediately.
Expert Cooking Tips for the Best Steak Bites
Make use of the Cast Iron Skillet – It gives the most sauering and caramelization. Don’t overcrowd the Pan Cook in groups to get the perfect browning. Allow the steak to rest in the refrigerator for 1-2 minutes prior to serving to ensure that the meat is still juicy. Fresh garlic is the best – Do not pre-mince garlic to get more flavor. Increase the aroma Add fresh basil or rosemary to add a deeper flavor.
Best Side Dishes to Serve with Steak Bites and Potatoes
It’s a delicious dish as a stand-alone dish. If you’d like to add a little spice think about these fantastic combinations:
- Steamed or Roasted Asparagus
- Caesar Salad or Mixed Greens
- Garlic Butter Green Beans
- Roasted Brussels Sprouts
- Crispy Parmesan Zucchini Chips
Each of these side dishes enhances the food without overpowering those meat bites with butter and garlic..
Nutritional Information for Garlic Butter Steak Bites and Potatoes
This recipe for high-protein beef can be easily incorporated into keto or paleo diets as well as gluten-free diets..
Per Serving:
- Calories: 450 kcal
- Protein: 32g
- Fat: 25g
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 2g
If you’d like an low-carb recipe you can substitute your potatoes by the roasted zucchini or cauliflower.
Storage and Reheating Instructions
To enjoy leftovers without losing flavor and texture, follow these tips:
To Store: Keep in an airtight container in the fridge for up to 5 days.
Freeze: Place in a freezer-safe bag and store for up to 3 months.
Reheat: Warm in a skillet over medium heat for the best results.
Avoid microwaving, as it may dry out the steak.
Frequently Asked Questions (FAQs)
What’s the most delicious steak to serve with steak bites?
The best options are sirloin or ribeye strip steak or tenderloin of beef. These cuts will give you maximum tenderness and taste.
Do I have to make this keto-friendly?
Absolutely! Change the potatoes out for zucchini, cauliflower or turnips to make an low-carb substitute.
How can I keep my steak pieces from becoming hard?
For the tenderest bites of steak, cook them on high heat. cook them quickly, then take them off to cool prior to serving. The meat will become dry if it is overcooked. tough.
Do I have to add additional sauces, seasonings, or other ingredients?
Yes! You can try adding cayenne pepper and Worcestershire sauce to give it a kick.
Related Recipes for Steak Lovers
Are you looking for other simple and delicious beef recipes? Try these:
-
Rotel Cream Cheese Sausage Balls – Best Party Appetizer
-
Southwest Chicken Wrap – Best High-Protein Dinner Idea
Each recipe offers powerful flavor and simple cooking that are perfect for busy evenings!
Final Thoughts: Try This One-Pan Steak Dinner Tonight!
With its delicious garlic butter sauce that is rich in garlic, perfectly seared steak bites along with crisp potatoes This recipe can be described as the perfect one-pan dinner. If you’re looking for the perfect quick and easy dinner for your weeknights or something unique for your guests, this recipe is sure to please.
Try this recipe test and tell us how it went on the comment section!
Make sure to share this information with your family and friends!
Happy Cooking!
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Garlic Butter Steak Bites – Easy Keto Dinner Recipe
Description
Looking for a quick, delicious, and satisfying steak dinner? This garlic butter steak bites and potatoes recipe is the perfect solution! Not only does it cook in under 20 minutes, but it also delivers restaurant-quality flavors using just one pan.
Each bite of tender, juicy steak pairs beautifully with crispy golden potatoes, all coated in a rich garlic butter sauce. Whether you’re preparing a weeknight meal or entertaining guests, this dish will impress every time.
Ingredients
Main Ingredients
- 1 ¼ lb sirloin steak, cut into ½-inch cubes
- 1 lb Yukon gold potatoes, diced into small cubes
- 3 garlic cloves, minced
- ¼ cup butter (or ghee), divided
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- Fresh parsley, chopped (for garnish)
Simple Ingredient Substitutions
- Steak options – Ribeye, strip steak, or beef tenderloin work well.
- Potato alternatives – Try red potatoes, baby potatoes, or cauliflower (for a keto-friendly version).
- Dairy-free version – Use ghee or dairy-free butter.
- Extra seasoning ideas – Add smoked paprika, onion powder, or red pepper flakes for a bolder flavor.
Instructions
Step1: Prepare the Ingredients
- Cut the steak and potatoes into ½-inch cubes for even cooking.
- Mince the garlic and chop the parsley for later.
Step2: Cook the Potatoes
- Heat a cast iron skillet over medium heat.
- Add olive oil and 2 tablespoons of butter.
- Toss in the potatoes, then season with garlic, thyme, oregano, salt, and pepper.
- Stir every 1-2 minutes and cook for about 6-8 minutes until golden brown and fork-tender.
- Transfer the potatoes to a plate and set aside.
Step3: Sear the Steak Bites
- Increase the heat to medium-high.
- Melt the remaining butter in the skillet.
- Add the steak pieces, sprinkle with salt and pepper, and sear for 2 minutes without stirring.
- Flip the steak and cook for another 1-2 minutes, ensuring a golden-brown crust.
Step4: Combine & Serve
- Return the potatoes to the pan and mix everything together.
- Adjust seasoning to taste.
- Sprinkle with fresh parsley and serve immediately.
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Use a Cast Iron Skillet – It provides the best sear and caramelization.
Don’t Overcrowd the Pan – Cook in batches to achieve perfect browning.
Let the Steak Rest – Allow it to sit for 1-2 minutes before serving to retain juiciness.
Fresh Garlic is Best – Avoid pre-minced garlic for a more vibrant flavor.
Boost the Aroma – Sprinkle in fresh rosemary or basil for added depth.