Mushroom Ravioli Recipe – Easy Creamy Pasta Dinner

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Are you in search of for a delicious, creamy, and delicious spaghetti dish? Don’t look any further! It’s a must! Mushroom Ravioli dish in Garlic Butter Sauce is an authentic high-end restaurant dish which is extremely easy to cook at home.

If you choose to use the store-bought ravioli or make your own This easy dinner recipe will delight your loved ones and family. This garlic butter sauce used for ravioli provides a rich sweet, savory flavor that matches the rich, earthy mushrooms and the tender ravioli.

Let’s get into this simple homemade ravioli recipe ideal for weeknights and any special occasion!

Introduction – What Makes This Mushroom Ravioli Recipe Special?

Mushroom ravioli is an iconic italian-inspired meal that is renowned for its rich creamy, buttery taste. If you like the creamy texture of mushroom pasta this recipe is one you must try!

This dish:
Simple to create and ready in only about 25 mins.
perfectly balanced The combination with the garlic butter sauce with mushrooms along with Parmesan is delicious.
Vegetarian-friendly – A delicious meatless meal option.
Modifiable Add shrimp, chicken or pancetta to increase your protein intake!

Pro Tips: Want to make this dish even more delicious? Make sure to use fresh, high-quality mushrooms and butter to get the most taste!

Ingredients for Mushroom Ravioli in Garlic Butter Sauce

For the Ravioli & Sauce:

• Fresh mushroom ravioli (homemade or purchased from a store)
• 2 tablespoons of unsalted butter (for an intense flavor)
• 1 teaspoon olive oil (enhances the butter sauce)
• 3 cloves of garlic, minced (adds the aroma and depth)
• 1.5 cups of cremini mushroom, chopped (baby bella mushrooms also work!)
• 2 cups of fresh spinach (adds the nutrients and freshness)
• Half teaspoon salt (to increase flavor)
• 1 teaspoon pepper (for mild spice)
• Half teaspoon red pepper flake (optional for some heat)
• 1/2 cup chicken broth or vegetable (creates the appearance of a silky sauce)
• 1 cup of heavy cream (optional to add creaminess)
• 1 cup of chopped Parmesan cheese (for umami and savory boost)
• 1 cup fresh parsley cut (for the garnish)

How to Make Mushroom Ravioli in Garlic Butter Sauce – Step by Step

Step1: Cook the Mushroom Ravioli

1. Prepare the contents of a big pot of salty water to a simmer.
2. Mix in to the ravioli made of mushrooms and cook as per the instructions on the package ( about 3-5 minutes).
3. Discard the excess water and keep it aside while making the sauce.

Step2: Saute the Garlic and Mushrooms

1. The heat source is the olive oil and butter within a huge pan on medium temperature.
2. Include chopped garlic and sauté until one minute until it becomes fragrant.
3. Mix in the cut mushrooms and sprinkle with salt black pepper, salt and red pepper chips.
4. Cook for about 5-7 minutes while stirring frequently until the mushrooms turn golden brown and soft.

Step3: Make the Garlic Butter Sauce for Pasta

1. Incorporate broth from chicken or vegetable and allow it to simmer for two minutes..
2. Mix in mix in the new the spinach in the pan and simmer until it is wilted.
3. To make an smoother ravioli sauce make sure to include the heavy cream and mix it well.

Step 4: Mix the Ravioli and the Sauce

1. Simply add the cooked ravioli made of mushrooms to the skillet.
2. Toss the pasta to coat it with the garlic butter sauce..

Step5: Garnish and Serve

1. Add the grated Parmesan cheese and fresh parsley.
2. Serve immediately and take pleasure in the delicious!

Best Tips for Making Mushroom Ravioli with Garlic Butter Sauce

• Utilize fresh mushrooms such as shiitake or cremini to get a more savory flavor.
• The butter should be lightly browned before adding garlic to give an nuttier flavor.
• Do you want a more rich sauce? Add an extra tablespoon of butter or Parmesan.
• Do not overcook the ravioli They should be soft but not mushy.

What to Serve with Mushroom Ravioli

Enjoy your mushroom ravioli with the garlic butter sauce with:

• Bread with garlic crunch is perfect for soak in the sauce.
• A mild Arugula salad served with a balsamic vinaigrette.
• White wine – Pinot Grigio or Chardonnay works the best!

Nutritional Information for Mushroom Ravioli

Here’s an approximate breakdown of nutrition for each serving:

Calories: 450 kcal
Carbohydrates: 45g
Protein: 12g
Fat: 25g
Fiber: 5g
Calcium: 150mg

Storage & Leftovers – How to Keep Ravioli Fresh

• Refrigerate Storage: Keep inside an airtight container for up to 3 days.
• Reheat Warm it in a pan over low temperature with the broth in a small amount to ensure it stays creamy.
• Freeze: Ravioli can be frozen, however the sauce is best prepared fresh.

Frequently Asked Questions (FAQs) for Mushroom Ravioli Recipe

1. Are frozen ravioli available?

Yes! Prepare frozen ravioli straight from the freezer and add 1 to 2 minutes to cook time.

2. How can I make this dish vegan?

Switch the butter with vegan Use coconut milk instead or heavy cream and substitute Parmesan using nutrition yeast.

3. Do I have to include protein in this dish?

Absolutely! Include the grilled shrimp, chicken or crispy pancetta to enhance the flavor.

4. What’s the best type of mushroom to use to use for this recipe?

Cremini Baby bella or shiitake mushroom are best suited for their rich, umami-like flavor.

Related Recipes – More Pasta Dishes You’ll Love

Are you looking for other quick and easy ravioli recipes that you can make at home? Try these:

• Philly Cheesesteak Tortellini Bake – Best Dinner Recipe

• Lemon Raspberry Madeleines – Easy Bakery-Style Treats

Conclusion – Try This Creamy Mushroom Ravioli Tonight!

The Mushroom Ravioli with Garlic Butter Sauce is the perfect smooth mushrooms pasta recipe to include in your recipe collection. It doesn’t matter if you’re making this for an easy meal or a special occasion it’s an food that is restaurant-quality that can be prepared in less than about 25 mins!

Test this delicious recipe now and tell us about your preferred method of enjoying ravioli!

Mushroom Ravioli Recipe – Easy Creamy Pasta Dinner

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• Author: Jannet Lisa

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Description

Are you craving a rich, creamy, and flavorful pasta dish? Look no further! This Mushroom Ravioli in Garlic Butter Sauce is a restaurant-quality meal that’s incredibly easy to make at home.

Whether you use store-bought or homemade ravioli, this quick dinner recipe will impress your family and friends. The garlic butter sauce for pasta adds a deep, savory flavor that perfectly complements the earthy mushrooms and tender ravioli.

Let’s dive into this easy homemade ravioli dish that’s perfect for weeknights or special occasions!

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Ingredients

Scale 1x2x3x

For the Ravioli & Sauce:

• 12 fresh mushroom ravioli (homemade or store-bought)
• 2 tablespoons unsalted butter (for a rich flavor)
• 1 tablespoon olive oil (enhances the butter sauce)
• 3 cloves garlic, minced (adds aroma and depth)
• 1 ½ cups cremini mushrooms, sliced (baby bella mushrooms work well too!)
• 2 cups fresh spinach (adds nutrition and freshness)
• ½ teaspoon salt (to enhance flavors)
• ¼ teaspoon black pepper (for a mild spice)
• ½ teaspoon red pepper flakes (optional, for heat)
• ½ cup vegetable or chicken broth (creates a silky sauce)
• ¼ cup heavy cream (optional, for extra creaminess)
• ¼ cup grated Parmesan cheese (for a savory umami boost)
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

Step1: Cook the Mushroom Ravioli

1. Bring a large pot of salted water to a boil.
2. Add the mushroom ravioli and cook according to package instructions (about 3-5 minutes).
3. Drain and set aside while preparing the sauce.

Step2: Sauté the Garlic and Mushrooms

1. Heat butter and olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in the sliced mushrooms and season with salt, black pepper, and red pepper flakes.
4. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.

Step3: Make the Garlic Butter Sauce for Pasta

1. Pour in vegetable or chicken broth and let it simmer for 2 minutes.
2. Stir in the fresh spinach and cook until wilted.
3. For a creamier ravioli sauce, add heavy cream and mix well.

Step4: Combine Ravioli with the Sauce

1. Gently add the cooked mushroom ravioli to the skillet.
2. Toss to coat the pasta in the buttery garlic sauce.

Step5: Garnish and Serve

1. Sprinkle with grated Parmesan cheese and fresh parsley.
2. Serve immediately and enjoy!

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Notes

• Use fresh mushrooms like cremini or shiitake for deeper flavor.
• Brown the butter slightly before adding garlic for a nuttier taste.
• Want a richer sauce? Add an extra tablespoon of butter or Parmesan.
• Avoid overcooking the ravioli – they should be tender but not mushy.