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4-Ingredient Peanut Butter Balls Recipe

4-Ingredient Peanut Butter Balls Recipe

Description

Hello and welcome! Are you craving a simple yet delicious treat? You’re in the right place! Today, we’re making 4-Ingredient Peanut Butter Balls with Cream Cheese, a wonderfully easy and irresistible snack that’s perfect for any occasion. If you love peanut butter and chocolate, this is a must-try recipe. You won’t believe how these few ingredients come together to create a sweet and creamy delight. Let’s dive right into this sweet treat!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • Chocolate (milk, dark, or white, depending on preference)

Optional Substitutions:

  • For a dairy-free version: Use a dairy-free cream cheese alternative and ensure the chocolate is dairy-free.
  • For a low-carb version: Swap powdered sugar with a sugar substitute like erythritol.

Instructions

Step 1: Prepare the Peanut Butter Mixture

In a medium-sized mixing bowl, combine softened cream cheese and creamy peanut butter. Use an electric mixer or a whisk to blend them together until the mixture is smooth and creamy.

Step 2: Add Powdered Sugar

Gradually add the powdered sugar to the cream cheese and peanut butter mixture. Continue mixing until the sugar is fully incorporated, and the dough becomes thick and pliable.

Step 3: Roll the Mixture into Balls

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. You can use your hands or a small cookie scoop to form the balls.

Step 4: Chill the Balls

Place the baking sheet in the refrigerator and chill the balls for at least 30 minutes, so they firm up.

Step 5: Melt the Chocolate

In the meantime, melt your chocolate. You can do this using a microwave or a double boiler. Stir until it’s completely smooth.

Step 6: Coat the Peanut Butter Balls in Chocolate

Once the peanut butter balls are chilled, dip each one into the melted chocolate using a fork or dipping tool. Make sure each ball is fully coated, allowing any excess chocolate to drip off before placing it back on the parchment paper.

Step 7: Refrigerate Again

Place the dipped peanut butter balls back in the fridge for about 30 minutes to allow the chocolate coating to set.

Equipment

Notes

  • Use softened cream cheese: Ensure that the cream cheese is at room temperature for easier mixing.
  • Chill the mixture: If the mixture becomes too sticky, chill it for a few minutes before rolling into balls.
  • Try different chocolates: Milk, dark, or white chocolate each provide a different flavor profile. Experiment to find your favorite!

Find it online: https://fenrecipes.com/4-ingredient-peanut-butter-balls-recipe/