Description
Welcome to the Easiest Cookie Recipe Ever!
If you’re in love with delicious, melt-in-your mouth cookies that are buttery then you’re at the right spot! This three-ingredient Butter Cookies recipe can be described as delicious, easy to make and ideal for any event. With only sugar, butter, powdered and flour you can make baker’s cookies with little effort. If you’re just starting out or an experienced baker, these cookies are something you must try.
Let’s take a look at the recipe to learn ways to prepare these simple butter biscuits from scratch!
Ingredients
1 c. butter (softened and slightly melting)
1 Cup powdered sugar
2 cups all-purpose flour
Tips: Use high-quality butter to get the best flavor! European butter that has higher fat content will make these cookies more delicious.
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, add butter and powdered sugar.
- Use an electric mixer on high speed and beat for about 5 minutes, until the mixture becomes light and fluffy.
- It should turn from yellow to white and have a whipped cream texture.
Pro Tip: Scrape the sides of the bowl occasionally to ensure even mixing.
Step 3: Add the Flour
- Reduce the mixer speed to low and gradually add the flour.
- Mix until a soft, thick dough forms.
- The dough may look crumbly at first, but keep mixing until it comes together.
Step 4: Pipe or Shape the Cookies
- Transfer the dough into a piping bag fitted with a large star tip (½-inch opening).
- Pipe swirls or rosettes onto the prepared baking sheets, spacing them 1 inch apart.
No Piping Bag? Roll the dough into small balls and flatten them slightly with a fork for a classic butter cookie shape!
Step 5: Chill the Dough
- Place the trays in the refrigerator for 30 minutes.
- This helps prevent the cookies from spreading while baking.
Step 6: Bake to Perfection
- Bake one tray at a time in the middle rack for 15-20 minutes.
- The cookies are ready when the edges turn lightly golden.
- Remove from the oven and let them cool on the baking sheet before transferring to a wire rack.
Baking Time Tip: Oven temperatures may vary. Start checking around 15 minutes to avoid overbaking.
Notes
Use room-temperature Butter It blends better with sugar to create more smooth dough.
Do not skip chilling This helps keep the shape of the cookie.
To add extra crunch: Bake for an additional 2-minutes to bake until edges have turned golden.
Are you looking for a smoother texture? Add 1 tablespoon of cornstarch to the dough.